Hello, Gardeners! Today on the #PullYourWeeds® Blog, we're excited to share a delightful family-favorite recipe that can be enjoyed by gardeners of all ages. Making miniature food is a great way to involve everyone in the kitchen. We’ll be preparing a mini grilled cheese recipe that’s incredibly simple, and for an added twist, we’ll be using mini pretzel bites as the base.
These bite-sized grilled cheeses pair perfectly with tomato soup, making them a fantastic appetizer, party snack, or simply a tasty treat for any occasion. Have fun and enjoy, gardeners!
Scroll dow to get today's featured recipes & scroll all the way down to collect
your Gardening Tool Badge for this activity!
Making miniature food like mini grilled cheese pretzel bites is fun for gardeners of all ages for several reasons:
Creativity Unleashed: Crafting tiny versions of our favorite foods allows us to express our artistic side. The process of shaping, assembling, and decorating miniature dishes opens up endless possibilities for creativity.
Social Activity: Making mini foods can be a great group gardener activity. Whether it’s a family gathering, or a party with friends, cooking together fosters connection and collaboration. Sharing laughs and ideas while creating tiny treats makes the experience even more memorable.
Presentation and Aesthetics: There’s something undeniably charming about tiny food. The intricate details and adorable presentation make them visually appealing. Sharing photos of our creations on social media also adds a fun element of competition and inspiration among friends and followers...tag us in your creations @youareagardener
Culinary Skills Development: Creating mini foods can help improve cooking skills. From mastering the art of flipping a tiny grilled cheese to perfecting the balance of flavors, these small projects can enhance our culinary confidence!
Here's How to Create Mini Pretzel Bite Grilled Cheeses:
Slice pretzel bites into 3-4 pieces
Butter both sides
Place a slice of cheddar cheese in between
Bake at 350°F for 10 minutes
Flip and bake for an additional 8-10 minutes
Serve with tomato soup!
Now that you have your mini pretzel bite grilled cheeses ready, let's take it a step further and create a delightful dipping experience with a simple, yet delicious, homemade tomato soup recipe.
Homemade Tomato Soup Recipe:
Ingredients:
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 cups vegetable broth
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup heavy cream or coconut milk for a dairy-free option
Fresh basil leaves for garnish
Instructions:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
Pour in the crushed tomatoes and vegetable broth. Stir to combine.
Add the sugar, salt, and black pepper. Bring the soup to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
Remove from heat and use an immersion blender to carefully blend the soup until smooth. Alternatively, you can transfer the soup in batches to a regular blender.
Stir in the heavy cream or coconut milk for a creamy texture.
Ladle the soup into bowls, garnish with fresh basil leaves, and serve alongside your mini pretzel bite grilled cheeses.
Enjoy this heartwarming meal, perfect for a cozy family fall gathering or a fun cooking project with younger gardeners. Happy cooking, gardeners!
Hey gardeners, did you make our Mini Grilled Cheese Pretzel Bites & tomato soup? If so, congratulations, you can collect the ' DIY Fall Candle Holder 'Mini Grilled Cheese Bites'!
--> Click the badge to download a pdf sticker for your Gardening Tool Badge Collector Sheet
Comments